Chloromethyl Pivalate...
Diisopropyl Azodicarboxyl...
Di-Tert-Butyl Azodicarbox...
α-Bromo-4-Hydroxy Acetoph...
2-Chloro-4, 6-Dimethoxy-1...
2-Cyanophenol...
4,4'-Dibromobiphenyl...
4,4'-Diiodobiphenyl...
1-Iodoheptane...
1-Iodobutane...
Ferrocene Carboxylic Acid...
1-Methyl Pyrazole ...
4-Nitrophenyl Chloroforma...
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What you can do to safeguard antibiotic effectiveness

Understand whenantibiotics should be used. Don't expect to take antibiotics every time you're sick. Antibiotics are effective in treating most bacterial infections, but they're not useful against viral infections, such as colds, acute bronchitis or the flu. And even some common bacterial ailments, such as mild ear infections, don't benefit much from antibiotics.
Don't pressure your doctor for antibiotics if you have a viral illness. Instead, talk with your doctor about ways to relieve your symptoms — for instance, a saline nasal spray to clear a stuffy nose or a mixture of warm water, lemon and honey to temporarily soothe a sore throat.
Take antibiotics exactly as prescribed. Follow your doctor's instructions when taking medication. Don't stop treatment a few days early because you're feeling better. Taking the full course of antibiotics is the only way to kill all of the harmful bacteria. A shortened course of antibiotics, on the other hand, often wipes out only the most vulnerable bacteria while allowing relatively resistant bacteria to survive.
Never take antibiotics without a prescription. If you didn't complete a full course of antibiotics, you might be tempted to use the leftover medication the next time you get sick or to pass it along to someone else. But this isn't a good idea. For one thing, theantibiotic might not be appropriate for a future illness. And even if it is, you're not likely to have enough pills to combat the germs making you sick, which can lead to more resistant bacteria.
Prevent the spread of germs. Good hygiene goes a long way in preventing infection. Wash your hands thoroughly with soap and water, especially after using the toilet, changing a diaper, or handling raw meat or poultry. Keep food preparation areas clean. Although antibacterial cleaners and soap are widely available, they aren't necessary. Plain soap and water work fine to kill germs in most settings.

Published:2010-02-25

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